Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera

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Striped Mullet Mugil cephalus

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ژورنال

عنوان ژورنال: Journal of Food and Dairy Sciences

سال: 2018

ISSN: 2090-3731

DOI: 10.21608/jfds.2018.77748